I didn’t use flour, but i did deBone and DeSkin my chicken thighs which made the dish easier to eat. The recipe was easy to follow, quick, and very delicious. “Chose a recipe from a web search for its 5-star rating, and I am SO GLAD I did. Just do everything the same– maybe just cut each chicken breast in half so it doesn’t take as long to cook through. Protein choices – Chicken thighs are wonderful in this recipe because they are SO tender and delicious but chicken breasts will work fine too.Serving – Of course, you don’t even need to serve this over pasta, you can serve it alongside some steamed veggies or roasted potatoes and it will still be great!.Noodles – Some people serve Chicken Cacciatore with egg noodles, but when I was preparing this recipe I was in the mood for fettuccine noodles, so I used those instead.Garnish – It almost looks like it could be chicken Parmesan because I added a little mozzarella cheese to top it off (which is probably not traditional) but I couldn’t help myself!.Serve – Can be served with pasta, zucchini noodles, steamed vegetables, or roasted potatoes.Garnish – Before serving, top with mozzarella (optional) and fresh basil.Simmer for about 25 minutes or until chicken thighs are cooked through. Simmer – Add chicken back to the skillet and bring sauce to a simmer over medium-low heat.Cooking sauce – Reduce heat and slowly add marinara/spaghetti sauce to the skillet.Saute – In the same skillet, saute peppers, onion, and garlic until the onions become soft and transparent.Transfer chicken to a plate and set aside. Cook chicken – Heat oil over medium-high heat in a large skillet and cook for about 4-5 minutes on each side or until chicken is golden-brown.Coat – Sprinkle each chicken thigh with salt and pepper then dredge in flour.If you want to get fancy and use your own homemade marinara or spaghetti sauce, be my guest! I actually used my homemade canned spaghetti sauce in this recipe and OH. This is a super simple version of Chicken Cacciatore where you just use your favorite canned spaghetti sauce or marinara and add some peppers and onions. Fresh basil – Garnish with a beautiful green basil leaf right on top of the sauce.Mozzarella cheese – Melt the cheese over top to give it that Italian touch!.Take your marinara sauce or tomato sauce to the next level in this cacciatore recipe. Marinara sauce – This sauce is cooked and simmered with other ingredients added to it.Garlic – Minced garlic adds an extra flavor of savory and raw combined to balance out the flavors.Onion – Slice onions and add them to the sauce mixture.Red bell peppers – Slice the bell peppers and chop them to.Olive oil – This will heat up in the skillet adding flavor to the chicken while cooking.This will help the chicken have a crispy outside but continue to have that soft and tender inside. Flour – Coat the chicken thighs before adding to the oil.It gives this chicken that extra flavor and softness when taking bites. Chicken thighs – Thighs are a more tender and juicy meat on the chicken.Each ingredient brings a special flavor to the table! It looks extra fancy but is so simple to make. This classic Italian dish is always a go-to family dinner when we have family and friends joining us. It has the most incredible taste and flavor all mixed together! Chicken Cacciatore Ingredients Looking at it doesn’t do this amazing dish justice. This dish is a classic recipe filled with chicken, vegetables, and seasoning, all wrapped in a creamy red sauce with noodles. This is one of those dishes that you just have to try and find out just how delicious it is. Impress your family and friends with this beautiful dinner next time you have guests over! Cacciatore is an Italian dish with long noodles, chicken, and an abundance of seasoning and fresh herbs. Chicken cacciatore recipe is a fancy dinner that is so simple to make and comes together quickly and easily.
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